What is German currywurst?
Currywurst (German: [ˈkœʁiˌvʊɐ̯st] ( listen)) is a fast food dish of German origin consisting of steamed, fried sausage, usually pork (German: Bratwurst), typically cut into bite-sized chunks and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste topped with curry powder, or a ready-made …
How much does currywurst cost in Germany?
The price? Just 60 pfennig (roughly $0.50). This was an essential element in making it a food of the people. The sausage has even come to symbolize the proletariat.
How many different Wursts are there?
1200 kinds
As mentioned earlier, there are over 1200 kinds of wursts. Many are regional specialties in Germany. There are a few, though, that are familiar to the US palate. Here are some well-known wursts.
What is Russo wurst?
This Bavarian sausage literally means “liver cheese,” and contains neither liver nor cheese. The wurst is actually similar to meatloaf, made of corned beef, pork, onions, marjoram, and a various spices. It differs from many wursts because it is baked in a pan and develops its own crust. It’s served either hot or cold.
What does currywurst taste like?
What it does taste like, is meaty sausage in spiced ketchup, unlike anything you’ve had before—unless you’re in the habit of routinely mixing curry powder into your ketchup. So the predominant tastes are of sausage, and of ketchup—but a spiced ketchup. This makes currywurst quite kid-friendly.
How do I order currywurst?
To order a currywurst, ask for it skin on by saying “currywurst mit darm” or without skin by saying “currywurst ohne darm”. I recommend with skin as it adds a delightful crunchy layer. If your taste buds are craving heat, ask for the sauce to be “scharf” (spicy).
What is the most consumed meat in Germany?
pork
When looking at per capita consumption of meat products in Germany by type, pork is the most consumed, followed by poultry and then beef.
Is knockwurst the same as bratwurst?
Bratwurst is made out of both finely minced pork and beef and wrapped up in a sausage casing. Knockwurst sausage is made out of mainly pork, veal, and flavored with garlic, unlike bratwurst. The color of knockwurst also tends to be a more reddish or orange tint, rather than the pinkish color that bratwurst displays.
Are brats German or Polish?
Fun Facts About Bratwursts “Brat,” the first half of the word, literally refers to finely chopped meat in German. “Wurst” is the German word for sausage. There are 42 varieties of bratwurst in Germany.
https://www.youtube.com/watch?v=6VmQMmemK_o