Where is the Valrhona factory?
Tain-l’Hermitage
Valrhona is a French premium chocolate manufacturer based in the small town of Tain-l’Hermitage in Hermitage, a wine-growing district near Lyon.
Is Valrhona a French company?
Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.
Is Valrhona Dutch?
Valrhona’s Cocoa Powder is lightly Dutch Processed to create a very pure, intense cocoa taste and warm red mahogany color.
Is Valrhona chocolate ethical?
In addition to promoting sustainable and ethical relationships with cacao suppliers, Valrhona also claims to improve the lives of its employees and community where the chocolate is manufactured in France. In fact, their investment in their employees appears to exceed their interest in those who grow their cacao.
What is the most expensive chocolate brand in the world?
1. Art Series Guayasamin by To’ak, A$968. Ecuadorian chocolate company To’ak produces the most expensive chocolate in the world, routinely charging more than A$400 for a single 50-gram bar of chocolate.
Is Valrhona cocoa powder natural?
Perfect for baking, stovetop cooking and more, this all-natural cocoa powder features a pure, intense cocoa taste with a rich, red mahogany color.
Is Valrhona cocoa powder good?
Valrhona is one of the most renowned chocolate producers in the world. The French company was established in 1922 by Pastry Chef Albéric Guironnet, who wanted to produce the best artisan chocolate, balancing flavors and texture.
Is Valrhona cocoa powder high fat?
Amount Per Serving: Calories 170, Total Fat 9g (12% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest.
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