How do you use a steam pudding tin?
Place pudding steamer into a saucepan which has been filled with water to just over half of the height of the steamer. Place lid on saucepan. Cook according to the recipe instructions. Do not overfill the steamer with the mixture as it expands during cooking and will become difficult to remove.
How do you steam pudding without a steamer?
Generally you would place the pudding in a deep roasting tin or a casserole. Then add boiling water so that it is about half way up the side of the basin and then cover the whole thing with a tent of strong foil which needs to be pinched tightly around the edge.
How do you steam suet pudding in a saucepan?
Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as recipe indicates. Top up water when necessary. When the pudding is steamed, cut the string around the bowl.
What can I use instead of a pudding basin?
If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. However the shape is different so you will have a wider, squatter pudding.
Can you overcook a steamed pudding?
You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.
What size is a standard pudding basin?
A one-litre pudding basin is the average size, but they come in anything from small individual portions up to much larger 1.5-2-litre basins for several portions, so consider the size of puddings you’re likely to make.
How do you tell if steamed pudding is cooked?
To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
How do you store a Christmas pudding after steaming?
After you have steamed and cooled your pudding, replace the foil with a freshly buttered piece to keep it moist and store in a cool, dark place, or the fridge, until you are ready to reheat it on Christmas day.
Can I use silicone molds for steaming?
Silicone molds can be used for steaming, but make sure to check that you are using food-grade silicone. Silicone bakeware or molds that have been marked as oven-safe should also be fine for steaming. Many cooking tools that are used in most kitchens nowadays contain, or are made of, silicone.
What plates can be used for steaming?
While plastic plates may not melt in the steamer, it’s better to be safe by using oven-proof, microwave-safe, heat-resistant, or tempered glass plates. In addition, cool plates on the counter to avoid shocking and cracking the glass.
How do you unmold a steamed pudding?
If the pudding is done, let it sit for at least 15 minutes. This allows extra steam to escape and helps the pudding keep its shape. Unmold and then let cool. After you butter/spray the mold, you can put a little sugar inside, put the lid on and shake to distribute.
What size is a 1.5 Litre pudding basin?
8 inches
Capacity: 1.5 L (2½ pints) Diameter: 20 cm (8 inches)
How long should you steam pudding?
We usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5-2hr .
How do you keep a Christmas pudding from going Mouldy?
To avoid mould, we recommend you wrap the cooled pudding in plastic wrap and seal it in a freezer bag or airtight container.