What is the difference between koeksister and Koesister?
The Afrikaans original, koeksister, is a golden, twisted plait, crisp on the outside with a sweet syrupy centre. Koesisters are a Cape Malay delicacy, oval dough balls with a doughnut-like texture, flavoured with spices and naartjie peel and much darker in colour.
Why is a koeksister called a koeksister?
The name derives from the Dutch word “koek”, which generally means a wheat flour confectionery, also the origin of the American English word “cookie”, and “sister” can refer to the oral tradition of two sisters plaiting their doughnuts and then dunking them in syrup, so creating this iconic pastry.
Why are my koeksisters dry?
Why are my Koeksisters dry? When you make a dry and tight dough, yeast will not make it rise; hence they will be dry and tough to chew.
Can koeksisters be frozen?
Store the koeksisters in a sealed container in the refrigerator. They freeze well and can be served straight from the freezer.
What is English word for koeksister?
a plaited doughnut deep-fried and soaked in syrup.
Who invented Koeksisters?
Dutch settlers
The koeksister’s origins are not exactly clear, but it is generally believed to have originated from a recipe brought to the Cape by Dutch settlers in the 17thcentury. Koeksisters are not to be confused with the closely named but distinctly different Cape Malay treat koesisters, of Malay/Indonesian origin.
How long can you freeze koeksisters?
Heat about a litre of oil about medium to high heat. Flatten the dough and place them in the pan to cook. Do not overcrowd 🙂 You can freeze your koeksisters for up to 2 months.
Can I freeze koeksisters?
Can u freeze koeksisters?
Can I freeze Koeksisters? Yes, you can freeze them for a few days. Store them in a sealed container in your fridge and serve them immediately you take them out of the refrigerator because they defrost quickly. They are more delicious when they are still frozen.
Do koeksisters expire?
Koeksisters will stay fresh at room temperature for 1 day, or possibly 2 days at most depending on the humidity.
What is Koeksister in Afrikaans?
a plaited doughnut deep-fried and soaked in syrup. Collins English Dictionary. Copyright © HarperCollins Publishers. Word origin. Afrikaans, but possibly of Malay origin.
What is English word for Koeksister?
Why are my koeksisters soggy?
6. When all the koeksisters have been cooked, dipped into syrup, and cooled, store them uncovered on a large tray. Never cover them or they’ll turn soggy. Koeksisters will stay fresh at room temperature for 1 day, or possibly 2 days at most depending on the humidity.
What do you call a Koeksister in English?
Can you reuse koeksister syrup?
Remove the koeksisters with a slotted spoon and immediately dunk them into the chilled syrup. Place them on the wire rack and reuse any syrup that drains into the oven pan.
Which country invented the donut?
“Doughnuts are deep-fried cakes with a long European history and roots in still earlier Middle Eastern cuisine. They were introduced to America by the Dutch in New Netherlands to America as oliekoecken (oil cakes or fried cakes).
Why are my koeksisters dry inside?
Why are my Koeksisters dry? When you make a dry and tight dough, yeast will not make it rise; hence they will be dry and tough to chew. Follow our easy koeksister recipe step by step to avoid making dry ones.
What is the middle of the donut called?
The latest Twitter debate of 2019 regards doughnut holes, a generic term for the center cutout of a regular, circular (or, more specifically, torus-shaped) doughnut. But depending on where you grew up or which coffee chain you frequent, you might call them something else.