How do you serve Tomme de Savoie?

How do you serve Tomme de Savoie?

Tomme de Savoie is mild and creamy, fruity and nutty, but it’s also a robust cheese with overtones of salt and an unmistakably raw flavor. Pair it with sausages, fruit, bread, and wine.

How is Tomme de Savoie made?

Tomme de Savoie is made from raw, skimmed cow’s milk after the cream has been drained off to make butter. That is why it is low in fat content, about 20-40%. The taste of the cheese varies throughout the year depending on whether the milk is coming from cows eating winter hay or fresh summer grass.

Can you eat the rind of Tomme de Savoie?

The rinds of these styles of cheese are safe and delicious to eat: Bloomy rind cheeses like Brie, Camembert, and Trillium. Washed rind cheeses like Taleggio, Epoisses, and Lissome. Natural rind cheeses like Tomme de Savoie, Bayley Hazen Blue, and Lucky Linda Clothbound Cheddar.

What kind of cheese is Tomme de Savoie?

Tomme de Savoie is an upland variety of Tomme cheese, specifically, one from Savoy in the French Alps. It is a mild, semi-firm cow’s milk cheese with a beige interior and a thick brownish-grey rind. Tomme de Savoie dates back to ancient history.

What does Tomme cheese taste like?

The taste of tomme cheeses can vary wildly, with notes ranging from rich hazelnut to mildly grassy. The differences in flavor are due largely to the difference in milk sources. Cheese gets its flavor from fat/protein breakdown, bacteria, and the animals from which it’s created.

How do you store Tomme de Savoie?

For pleasure and taste

1. It is advisable to keep the cheese in its original paper packaging, in the lower part of the refrigerator.
2. Repeated changes in temperature are detrimental to the quality of the cheese.
3. Tip: for long trips, it’s ideal to place the cheese in an insulated cooler bag.

What is Tomme cheese used for?

An Italian product spelled Toma or Tuma originates from the area between Val d’Aoste and Ventimiglia, and is usually made from cow’s milk. Tomme is traditionally used to make aligot, an Auvergnat dish combining melted cheese and mashed potatoes.

How do you store Tomme cheese?

How do you pronounce tomme cheese?

Q: HOW DO YOU PRONOUNCE THE NAME OF YOUR SHOP? A: Our shop derives its name from tomme, a French word for a small wheel of cheese. We use the slightly anglicized pronunciation which rhymes with “home.” Remember it like this: There’s no place like TOMME.

What does Tomme mean in cheese?

The Tomme is a cheese that is made when there is either a good supply of milk, or sometimes as a lower butterfat cheese, when the fat has been skimmed for butter or for other uses.

What cheese did Remy find in ratatouille?

Tomme de Chevre
But in the film, Remy is enthralled to find not fresh chevre, but Tomme de Chevre, a semisoft cheese with a grey rind that’s been aged for at least seven weeks.

How much does Chèvre cost?

Tomme de Chevre Chevroi (pre-order)

What is Tomme de Chèvre?

First developed in the 17th century, Tomme de Chèvre de Savoie is a moist, white uncooked pressed cheese with a bluish grey bloomy rind. Made from full-fat raw milk, the cheese casts out a strong goaty smell with flavours reminiscent of fruits and hazelnut.

What is Tomme de Chèvre de Pays?

Tomme de Chèvre is produced in the Savoie region of the French Alps. The firm, round pressed cheese is made from raw goat’s milk.

What is Tomme de Chevre de Pays?

How much does goat cheese sell for?

The average price per pound of goat cheese is $14.95, varying with holiday seasons and promotions. IRI data indicate that goat’s milk cheese indexes highest with millennials and households with income greater than $100,000.

Is making cheese profitable?

#2: Cheese making is profitable Cheese making ingredients are accessible and inexpensive. To make cheese at home, you only need raw milk, cheese cultures and cheese making equipment, which will save you tons of time. If you own a dairy farm, you can simply use milk produced by your cows or goats for processing.

Is selling goat cheese profitable?

The keystone of this successful homestead business is a cheesemaking program — modeled on similar farm-based operations in Europe — through which the Aiellos turn out a tangy feta cheese from raw goat’s milk. The undertaking has the potential of bringing in a net income of $30,000 or more a year.

What is Tomme de Savoie?

Generally, all Tomme cheeses are named after the village where they are produced. Tomme de Savoie is one such variety of Tomme cheese made in the Savoie region of northwestern France. Tomme de Savoie is made from raw, skimmed cow’s milk after the cream has been drained off to make butter. That is why it is low in fat content, about 20-40%.

How long does it take for Tomme de Savoie to mature?

The maturing takes around 2-4 months during which the cheese starts to develop a thick grey rind dotted with patches of yellow or red moulding. Tomme de Savoie is a semi-soft, pressed cheese with a pliable and firm texture.

What is tomme cheese and how is it made?

The word “tomme” has various meanings, referring to the wheel-like shape of the cheese mold as well as implying that the product is made using milk from more than one herd. Despite the milk mélange that is sometimes employed in its production, this cheese has a characteristically simple flavor, which is a major component of its classic charm.

What is Savoie cheese?

This cheese comes from Savoie, a region on the eastern boarder of Switzerland, where these cheesemakers are well known for Tomme-style cheeses. The word “tomme” has various meanings, referring to the wheel-like shape of the cheese mold as well as implying that the product is made using milk from more than one herd.