What is Piave Mezzano?
Imported Cheese. Piave is a deliciously nutty, hard cooked curd cheese pasteurized cow’s milk cheese from the Veneto in northern Italy and strictly adheres to the traditional methods of the originating cheese master.
How do you eat Piave cheese?
There are many ways to enjoy this delightful cheese.
- Grate Piave Vecchio over fried polenta and different soups, like minestrone, vegetable and bean soups.
- Use it as an ingredient whenever cheese is required—from cheese grits to risotto. Shave it over a green salad.
- Piave Vecchio is always welcome on a cheese plate.
What does Piave taste like?
Often likened to the king of Italian cheese, Parmigiano-Reggiano, Piave is a deliciously nutty, pasteurized cow’s milk cheese from the Veneto in northern Italy. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness.
What kind of cheese is Piave Vecchio?
pasteurized cow’s milk cheese
Piave Vecchio is a pasteurized cow’s milk cheese from the Veneto region of Italy. Aged for at least 12 months, it is similar to Parmigiano Reggiano, but its texture is more tender and supple, making it delightful to eat straight.
What is Piave cheese used for?
Piave cheese can be a snacking cheese if matured to 6 months or less. When matured, it goes well grated over salads and pasta or as it is commonly used, as a garnish to oven-baked polenta.
What is Piave used for?
What is aged Piave?
Piave is a hard, cooked curd cheese, offered at five different ages: Piave Fresco (20 to 60 days aging – blue label) Piave Mezzano (61 to 180 days aging – blue label) Piave Vecchio (more than 6 months aging – blue label)
What does Piave Vecchio taste like?
Shipping Fresh to Your Doorstep Often likened to the king of Italian cheese, Parmigiano-Reggiano, Piave is a deliciously nutty, pasteurized cow’s milk cheese from the Veneto in northern Italy. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness.